Urbanisation driving undernutrition, overnutrition in Sub-Saharan Africa – Food Chemist
Professor Kwaku Gyebi Duodu, Head of the Department of Consumer and Food Sciences, University of Pretoria, South Africa, has identified...
Read moreProfessor Kwaku Gyebi Duodu, Head of the Department of Consumer and Food Sciences, University of Pretoria, South Africa, has identified...
Read moreMany people understand that reducing saturated and trans fats and increasing dietary fibre can help lower LDL (bad) cholesterol. However,...
Read moreBusiness Executive Officer – Dairy, Beverages, and Confectionery, Nestlé Central and West Africa Region, Salomé Azevedo, has been appointed as...
Read moreArla Foods, producers of the popular Dano Milk brand, celebrated World Milk Day by providing nutritious breakfast to over 600...
Read moreGhanaian culinary sensation and digital trailblazer, Chef Abbys known off-screen as Abena Amoakoa Sintim-Aboagye has been selected as the only...
Read moreCoca-Cola is bringing back its "Share a Coke" campaign on an unprecedented scale of shareability and personalisation for a new...
Read moreWisdom Aditse, Head of the Tema Metropolitan Environmental Health Department, has cautioned the public against purchasing and consuming food exposed to contamination....
Read moreGBfoods Ghana, a leading player in Ghana’s culinary and food manufacturing industry, has been recognised with three prestigious awards at...
Read moreThe Volta Regional capital city of Ho is set to host the launch of Passion to Pouring—a trailblasing luxury cocktail...
Read moreAt a time when many young women struggle to find hope and opportunity, one woman in Kumasi is helping change...
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