Imagine stepping into a world where luxury seamlessly intertwines with nature’s embrace. That’s the enchanting experience I had when I ventured into Safari Valley, nestled deep within the Okere District of Ghana’s Eastern Region. Founded by visionaries Samuel Afari Dartey and Richard Duah Nsenkyire, this sprawling 600-acre Eco Park Resort is a living testament to their dream of harmonizing opulence with environmental consciousness.
From the moment I set foot in Safari Valley, I was enveloped by an ambience that echoed the very essence of nature itself. The founders’ mission extended far beyond delivering world-class services; it was about nurturing and preserving the natural world. Their dream? To create a sanctuary where humanity and wildlife coexist harmoniously, reminiscent of the biblical Eden.
What struck me most profoundly during my visit was Safari Valley’s unwavering commitment to sustainability. Board Chairman Ernest Gyekye passionately articulated their dedication to reducing their ecological footprint. The resort itself serves as a living testament to eco-friendliness, with a bold vision of achieving energy independence. Solar panels glistened under the sun’s warm embrace, bio-digesters hummed with purpose, and wastewater recycling plants silently orchestrated their environmental ballet. These innovations were steps toward bidding farewell to the era of diesel generators.
Yet, Safari Valley’s sustainability journey extends far beyond the ordinary. Every facet of the resort has been thoughtfully designed with the environment in mind. Construction materials are meticulously sourced, with timber chosen from sustainable forests. Biodigesters gracefully manage waste from washrooms, and the treated water nurtures the verdant lawns surrounding the resort.
When it comes to dining, Safari Valley redefines the concept of farm-to-table. Their very own farms yield 80% of the vegetables, while free-range poultry freely explores their domains. A canal graces the landscape, housing up to 250,000 fish, and ensuring a sustainable seafood source for guests.
Not a morsel goes to waste at Safari Valley. Food scraps are transformed to nourish the animals, creating a self-sustaining ecosystem within this eco-friendly haven. Everywhere you turn, energy-efficient LED lighting contributes to reduced electricity consumption.
As I ventured through the resort, I couldn’t help but notice the whisper-quiet glide of electric cars, further diminishing Safari Valley’s carbon footprint. This isn’t just about eco-friendliness; it’s about crafting a new definition of luxury that reveres and nurtures the natural world.
At Safari Valley, luxury and sustainability dance in a harmonious rhythm, inviting every guest to savour the beauty of nature while leaving a mere whisper of an ecological footprint. It’s a testament to what can be achieved when a vision of paradise aligns with a steadfast commitment to protect our planet.
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DISCLAIMER: The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Multimedia Group Limited.
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