Scientists at the Crops Research Institute of the Council for Scientific and Industrial Research (CSIR-CRI) and Arima Farms Ghana, a leading agricultural company, have launched the Ghana Wheat Initiative aimed at promoting domestic wheat production.
The initiative was launched at a field day event at the Fumesua campus of the CSIR-CRI, where 326 wheat germplasm – a collection of wheat plants that includes wild relatives used to improve wheat varieties – were showcased.
The initiative introduces Wheat Pride 999, developed by Greenpride (India), alongside other varieties, carefully selected for heat and drought tolerance, zinc, iron and protein biofortified, high yields and climate resilience.
These varieties have undergone rigorous testing across six regions and agro-ecological zones of Ghana and have shown promising results.
The initiative seeks to reduce imports of the grain and create economic opportunities for farmers.
Speaking at the launch, Managing Director of Arima Farms Ghana, Saalai Manikam, emphasized the initiative would foster the country’s strive to self-sufficiency and improve food security and nutrition in Ghana.
“Today, we take a bold step toward Ghana’s food security with the launch of the Ghana Wheat Initiative. This project is a call to action, and we invite all stakeholders to join us in achieving wheat self-sufficiency and empowering our farmers,” she said.
According to the Observatory of Economic Complexity (OEC) report, Ghana imports wheat primarily annually from Canada ($147 million), Russia ($58.2 million), Lithuania ($14.6 million), France ($10.5 million), and Ukraine ($10.1 million).
The wheat import market continues to grow rapidly for Ghana, with a population growth of over 30 million people coupled with fast urbanisation.
Unfortunately, the Russia-Ukraine war and the cessation of the black sea grain deal have negatively hindered wheat grain exports from these parts of the world.
The initiative will create economic opportunities for farmers, rural communities and processors and enhance the competitiveness of Ghana’s wheat sector.
The project received partnerships from the Asantehene, Otumfuo Osei Tutu II, the Indian High Commission, Ghana, the West and Central Africa Wheat Network (WECAWHEAT), the International Maize and Wheat Improvement Center (CIMMYT), the Ministry of Food and Agriculture, Ghana, and the Catholic Relief Services (CRS).
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